mixed greens, a medley of fresh vegetables, homemade croutons and choice of dressing

grilled chicken breast, red onions, crumbled Feta cheese, marinated artichoke hearts, kalamata olives, sliced cucumbers and local tomatoes all atop crisp romaine, finished with Bari extra virgin olive oil and fresh lemon juice

chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds, and crunchy oriental noodles, finished with oriental ginger sesame dressing

organic romaine lettuce, homemade croutons, shaved parmesan and fresh tomatoes all tossed with creamy Caesar dressing

grilled chicken, crisp apples, celery and walnuts and ripe avocado all atop spring greens with your choice of dressing

grilled salmon, lollipop kale, sundried cranberries, diced Fuji apples, diced cheddar toasted almonds Parmesan cheese tossed with lemon herb or honey mustard dressing

lump crab, ripe avocado, crisp bacon, tomatoes, crumbles buttermilk blue cheese on romaine lettuce with honey Dijon dressing

Choose any hot or cold sandwich with a cup of your choice of soup of the day or a green salad with choice of dressing

selections made from scratch daily

an old-fashioned ceramic crock full of your favorite soup from our daily selection baked in a hot oven wifi delicate, flaky crust that billows over the top

lettuce, tomato, onion, organic micro greens, black olives, wax peppers, avocado provolone, Swiss, Herbs de Provence, mayonnaise and whole gran mustard on a baguette

housemade Albacore tuna salad, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, mayonnaise and mustard on sourdough bread

Black Forest ham, cheddar, Swiss, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, Herbs de Provence, mayonnaise and mustard on sourdough bread

house-roasted turkey breast, pepper jack cheese, lettuce, tomato onion, organic micro greens black olives, wax peppers, avocado, Herbs de Provence, mayonnaise and mustard on whole wheat bread

turkey breast, cured ham, smoked bacon, jack and cheddar cheeses with lettuce, tomato, onion, organic micro greens, black olives, wax peppers, dressed with Dijon and basil-garlic aioli on toasted wheat bread

melted Gruyere, Cheddar and jack cheese on Parmesan-grilled French bread with pomegranate jalapeño jelly and topped with a fried egg

Zucchini, portobello mushrooms, roasted red peppers, grilled onions on grilled country French bread with goat cheese and pesto

delicious pastrami stacked high and lean with Swiss, lettuce, tomato onion, mayonnaise, Dijon mustard on marbled rye

grilled chicken with provolone, avocado, lettuce, tomato, onion, Herbs de Provence, Dijon mustard on a baguette

freshly made tuna salad, grilled on whole gran organic wheat bread with melted jack cheese and sked tomatoes

grilled salmon on herbed-grilled sourdough with housemade pineapple salsa, melted pepper jack cheese, avocado and red pepper aioli

housemade, hand-pressed fresh crab cakes, applewood bacon, avocado crisp lettuce, tomato on grilled sourdough

garlic-buttered toasted baguette, topped with sliced steak and bearnaise sauce served with oven roasted wedge potatoes

thin, low-crab whole grain crust, topped with fresh tomatoes, roasted garlic, grilled portobello mushrooms, fresh basil and mozzarella cheese

Artichoke hearts, grilled mushrooms, zucchini, spinach, and jack cheese, rolled up in warm corn tortillas and topped with enchilada sauce, crumbled feta, and toasted pine nuts! Served with beans and rice

Spice-rubbed shrimp, grilled to perfection, atop warm corn tortillas, with melted jack, crisp lettuce and ripe avocado! Served with hand-cut mango salsa

Cuban-seasoned grilled chicken, onions, tomatoes and avocado, smothered with jack cheese, layered in flour tortillas and served with Salsa Cubano

oven roasted turkey breast, crisp bacon, ripe avocado slices and sweet tomatoes, all wrapped up in a low carb tortilla with creamy ranch dressing fa dipping!

housemade Albacore tuna salad, fresh avocado, lettuce, tomatoes and onion wrapped in a low carb tortilla

Grilled asparagus spears, lightly seasoned chicken breast, shaved Parmesan cheese and tomatoes, all wrapped up in whole grain low carb tortilla. Served with honey mustard dressing for dipping

dark bold flavor

mountain-grown, rich, medium flavor

Swiss Water Process

flavour: raspberry, passion fruit or peach

Grilled Country French bread with sliced avocado, local Bari olive oil, lemon zest and Maldon sea salt

Fresh lump crab, seasonings and love, hand-pressed and flat grilled served with hand-cut mango and pepper relish and Dijon romalaude

Served over a relish of fire roasted red peppers. Kalamata olives, sundried tomatoes and olive oil, presented with warm focaccia

Grilled chicken breast, fresh basil pesto, tomatoes and feta all baked on the griddle between two flour (or whole wheat) tortillas and served with-hand-cut pico de gallo

A variety cured meats, mild cheeses, olives and pickled peppers

A variety of local artisan cheeses, toasted marcona almonds, dried blueberries, crackers and baguette slices

Flame grilled chicken breast, topped with melted mozzarella cheese, basil pesto, and fresh tomatoes. Served over charred broccolini with olive oil and balsamic drizzle, and roasted new red potatoes

Grilled wild salmon, over spring asparagus, and lemon scented brown rice, topped with fresh sliced strawberries, fresh basil and balsamic reduction

White wine, butter and garlic sautéed Red Argentine shrimp over three-cheese stuffed tortellini tossed in a creamy parmesan sauce

Charbroiled and sliced filet served over roasted new red potatoes, grilled summer sguash and mushrooms and topped with rosemary garlic butter

Organic, grassfed beef burger, topped with Feta cheese, roasted red peppers, grilled purple onions, and peppery arugula with creamy garlic aioli on a toasted bun. Served with roasted garlic rosemary potato wedges

Grilled Alaskan halibut atop grilled while corn tortillas with melted jack cheese, fresh avocado, lettuce and pico de gallo

Fajita-style peppers and onions, shredded romaine, marinated grilled sliced steak, chimichurri sauce, cojita cheese, sliced avocado, fresh cilantro

Grilled pineapple and wild salmon with jack cheese, chopped lettuce and avocado with cilantro lime crema

Seasoned and grilled Red Argentine shrimp with melted jack cheese, chopped lettuce and cabbage, and fresh mango pico de gallo

Crisp romaine, blanched spring asparagus, crumbled gorgonzola, housemade garlic croutons, shaved parmesan and house Caeser dressing

Tender organic baby spinach, fresh strawberries, sweet peas, crumbled Feta cheese, toasted almonds and sliced boiled egg finished with honey Dijon dressing

Fresh mozzarella, sweet tomatoes, fresh basil. Maldon sea salt flakes, cracked pepper, drizzle of Bari olive oil and balsamic vinegar

single slice of grilled gluten free toast, topped with smashed avocado, arugula, goat cheese and pine nuts

Roasted, seasoned sweet potatoes, red peppers, onions and Kale, topped with scrambled egg whites and sliced avocado. Served with fresh fruit

protein-packed griddle cakes made with oats, cottage cheese, egg whites and banana topped with your choice of seasonal berries or fruit and served with organic maple syrup or local honey

baked in the oven and topped with toasted almonds and seasonal berries and served with almond milk and maple syrup on the side (Stevia or honey available upon request instead of maple syrup)

Sautéed organic baby spinach, portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit

Sautéed organic baby spinach in garlic and olive oil and toasted Parmesan cheese, baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with fresh fruit

Time: 6:00pm – 7:00pm.

Time: 6:00pm – 7:00pm.

Time: 6:00pm – 7:00pm.

Time: 6:00pm – 7:00pm.

Time: 6:00pm – 7:00pm.