The Patio Café

The Patio Café was created as a place where people could enjoy eating right. We opened in 1998 in the hopes of bringing the Fresno community a dining experience that was wholesome food in a warm and comfortable environment. We have continued to work on that commitment and have partnered with various valley farms to bring you the best quality ingredients available.

Smith Family Farms, in Kerman, CA, is growing our own "Patio Patch" of nutritious produce – lettuce, squash, onions, carrots, corn, peppers and melons. Many varieties are planted just for YOU to enjoy at The Patio Café! Working with other local farmers we offer the best tasting and best nutrient-dense fruits all season long!

Page River Bottom Pasture is another great addition to The Patio Café mix! From this farm are the tastiest, organic eggs layed by their own range of pastured chickens. These are featured on our organic break- fast menu and are truly amazing.

So, if you care about your body AND you enjoy eating great tasting, simple food, we hope you will dine with us regularly.

Breakfast is ALWAYS served all day and the sun is forever shining at The Patio Café.